News and advertising on foods, diet and obesity

Submitted: February 17, 2016
Accepted: February 17, 2016
Published: March 30, 2005
Abstract Views: 695
PDF: 486
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

In recent decades a new ideal of beauty has evolved characterised by slim women and muscular men; obesity, which in past centuries was considered healthy and attractive, is now “out of fashionâ€. The news media devote ample space, especially during spring and summer, to diet and fitness programs, and many diets and devices, without any scientific evidence, are presented as miracle cures. The business of diets and “natural†products generates intensive campaigns developed to promote foods, nutritional programs, and specific tools for losing weight as rapidly and effortlessly as possible. In this context, general practitioners and specialists have a fundamental role to play in correcting the often distorted messages that the general public receives, through educational programs designed to promote a correct understanding of the cardiovascular risks of obesity and healty methods and treatments for losing weight and safely achieving real health objectives.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

How to Cite

di Diodoro, Danilo. 2005. “News and Advertising on Foods, Diet and Obesity”. Monaldi Archives for Chest Disease 64 (1). https://doi.org/10.4081/monaldi.2005.613.

Similar Articles

<< < 1 2 3 4 5 6 

You may also start an advanced similarity search for this article.